Videos

We make our wine by hand and stream the work live: crushing, pressing, testing, and filling the barrels. Start with the short highlights, then watch the full Facebook Lives below. Our wine is made to share with family and friends and is never sold.

Highlights

A few minutes from each Live, newest first.

Valpolicella into the barrel

Starting the Valpolicella

Pressing and testing the Barbera

The Barbera ferment

Barbera crush day

Music in this highlight: Dellasera, Le Croissant and Moments by Shane Ivers, silvermansound.com, licensed under CC BY 4.0.

The full Facebook Lives

Every Live from start to finish, played in Facebook's player.

Transferring the fermented Valpolicella into a wood barrel for aging

November 1, 2026 · Full Live, 1:17:40

Watch on Facebook

2026 Valpolicella fermentation

October 21, 2026 · Full Live, 19:25

Watch on Facebook

Mojo Vineyards

October 18, 2026, evening · Full Live, 2:54:27

Watch on Facebook

Mojo Vineyards Live: The Barbera Ferment

October 18, 2026 · Full Live, 1:16:51

Watch on Facebook

2026 Barbera crush

October 10, 2026 · Full Live, 2:24:07

Watch on Facebook